They were cooked for 15 minutes at 220 degrees on grease proof paper and came out looking like this:
There was a bit of mess from the goats cheese melting, but overall this was an incredibly easy meal to make. The combination of toppings, although a little unusual, were very tasty. I plan to make another gluten free pizza using a different combination of toppings, personally I love chicken and sweetcorn pizzas. The beauty with this dinner option is you can add whatever you find appealing. A friend has suggested that I attempt to make gluten free pizza bases, having never done home-made pizzas, this will take some research and time but it's certainly something I would like to attempt.
In the past week, I've started looking up online gardening resources for amateur enthusiasts. I came across a really interesting blog, which gives invaluable tips for those interested in getting started, Gardening 101: 5 Gardening Basics for Beginners. I particularly liked the section that discusses how to prepare your soil and the section that advises what plants you can grow depending on how much sunlight is available.
I also found a dedicated Irish resource called: Grow It Yourself Ireland. This website has a huge amount of material available for growing your gardening knowledge. They advise you what fruits and vegetables can be planted/tended to during each month of the year. This information is particularly helpful as it is written from the perspective of the Irish weather/seasons. My next focus will be on researching poly-tunnels and greenhouses, so stay tuned for more gardening ideas. I hope you have a healthy, fun-filled weekend, until next time: